Day14 Breakfast

Had Korean insprited BBQ and bibimhap again. I should be treating my tastebud better. Well, it doesn't taste as good as it looks. But my brother loves it and was fighting over my miserable portion.

The filling is basically bibimhap without rice.
I seasoned the pork with a little five spices powder and salt. Cooked 2 small cucumbers with salt. Included a sunny side up. Mixed chilli powder, sesame seed oil with water for the paste. Merely cooked 4 cups of Romaine lettuce lightly in boiling water.